| Except during semana santa (easter week) or New Year´s Eve, most of the cavernous restaurants at the edge of the Laguna seem empty. Tell that to the waiters. But hold on! Mexican vacationers travel in packs. An empty place fills quickly when some families of 12 or a bus load of 40 show up. For the low budget crowd or even gourmets, Catemaco has its share of cocinas economicas or loncherias, many located around the central market. Try whatever the comida del dia is (lunch special). It´s usually several courses, cheap, and composed of items usually not on main menus. All Around - Inexpensive Melmar´s Patio - on the plaza, below the cathedral. One of the oldest homes in Catemaco, pleasant place to sit, short and good menu. Best Mexican Standard La Casita - Most popular place for locals to eat - dependable quality. Within city, 3 blocks above plaza, Matamoros between Ocampo and Bravo. Best Dining with a glass of wine and some air conditioning Hotel Playa Cristal (Malecon) or Hotel La Finca (highway south) - Both have a little more advanced menus, and real chairs without beer company logos. Best Seafood in Catemaco Maybe, Los Sauces (on the Malecon, northern end) - owner operated and proud of her food. Almost any other place "usually" serves decent seafood. But watch where the tour buses eat, and you don´t !, because they specialize in pre-fried fish. Best Breakfast Nanciyaga - the view and the cinnamon rolls are excellent. PS - if you only eat there, they deduct the 50 peso (2009) admission from the check. Most eclectic Gorell´s - This is NOT the Gorell`s on the Malecon! It is a little walk along the laguna to Playa Espagoya (trail beyond Hotel Koniapan, or walk on the next street over when the Laguna is filled to the brim). Check out the turtle shell art. Unfortunately the toucans flew the coop. Best 24 hour restaurant (only one) Mingo´s - (2 blocks from the plaza, on Cuauthemoc). Nothing to brag about unless you are not sober and eating at 5 am. Fair, cheap comida corrida during the day. |
| These are some Catemaco fish specialties that are worth trying. Topotes (minnows) - oven roasted and eaten whole, sort of like fishy french fries, or boiled in a soup with chile and lemon. Tegogolos (freshwater snails) - native to Laguna Catemaco, often served with the same sauce as Mexican shrimp cocktails. Alleged to be an aphrodisiac. Catemaco Mojarras welllll! - that used to be. Now they are usually introduced farm raised African tilapia, a perch like fish, fried whole. Mayacastes giant shrimps from the mountain streams. Caught or farmed in some of the outback communities of Catemaco. Eel Hash (Minilla de Anguila) swamp eels shredded and dried into a stringy red hash, served on tortillas. And of course the famous monkey meat dish (carne de chango). Since the monkeys are almost extinct, that meat nowadays is actually smoked roasted pork, but don´t tell anyone! Fresh local fruit is available everywhere, and it is delicious. Try one of the street vendor´s version of a fruity delight with yogurt. In the beach areas, ask them to SHOW you what fish is on hand. It varies by the hour, is usually pan fried and never enough. Order 2 fish! |
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| There is possibly one food stall or restaurant for every tourist who finds Catemaco. |
| What to eat |
| Where to eat |
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